Cabbage salad is a simple dish. How could we still make it special? With a little carrot, mint… and with the garnish.
4 cups of grated white cabbage
1 cup of grated carrot
½ cup of grated onion
juice of a half lemon
1 tbsp olive oil
1 tbsp agave syrup
1 bunch of mint leaves cut into little pieces
Put all ingredients into a large bowl. Stir well, and it is ready.
You can eat it right from the bowl,
or you can make a tiny sandwich with crakers and lettuce leaves,
or you can make a dish like this:
Plant-Based Summer Meal Plan, Part 2
1 day ago