The favorite dish of our last potluck was this one! Emese and Ati prepared and brought it, thanks a lot!
a bunch of mint leaves
2 tablespoon pine nuts
Make cubes of the bananas (cut off the two sides of the bananas, then alongside cut the four curves and from the middle cut little cubes).
Put the cubes into carob, the others in grated coconut. Then build a nice pyramid or any other building of them.
Put the remaining banana pieces into the blender with the mint leaves, pine nuts and blend until smooth. Put some water in it if it needed.
Gluten-Free Winter Squash Gnocchi
2 days ago