
I often eat it with different sauces. I'm now presenting the one I like the best with broccoli.

The veggies:
3 cups of broccoli cut in pieces
1 cup of red bell pepper cut in pieces (or some other vegetable that you like, poor broccoli not to be so lonely on the plate… )
The sauce:
1 cup cashew
½ cup water
1/2 cup carrot cut in pieces
1 teaspoon lemon juice
1 clove of garlic
pinch of salt
pinch of grounded pepper
pinch of chilli

Put more water if it's needed.

sounds delish!
ReplyDeleteI made it tonight, pretty good! This is a great way to make a meal of broccoli, I like the idea behind the sauce. Next time I will make it spicier though.
ReplyDeleteYum! I have some broccoli lying around, I think I'll give this a whirl : )
ReplyDeleteThis is right up my ally--will try in a few days for sure!
ReplyDeletethis looks great!
ReplyDelete