11/08/2009

Broccoli with hot chilly sauce

This broccoli dish is a big favourie nowadays.
I often eat it with different sauces. I'm now presenting the one I like the best with broccoli.


The veggies:
3 cups of broccoli cut in pieces
1 cup of red bell pepper cut in pieces (or some other vegetable that you like, poor broccoli not to be so lonely on the plate… )

The sauce:
1 cup cashew
½ cup water
1/2 cup carrot cut in pieces
1 teaspoon lemon juice
1 clove of garlic
pinch of salt
pinch of grounded pepper
pinch of chilli

For the sauce put all ingredients into the blender and blend until smooth.
Put more water if it's needed.

5 comments:

  1. I made it tonight, pretty good! This is a great way to make a meal of broccoli, I like the idea behind the sauce. Next time I will make it spicier though.

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  2. Yum! I have some broccoli lying around, I think I'll give this a whirl : )

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  3. This is right up my ally--will try in a few days for sure!

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