Colorful vegetable dish

We had some guests over at the weekend and I prepared some hot dishes, cakes and, of course, many kinds of raw food. This colorful vegetable dish was the most interesting, beautiful and tasty food of all. Even my omnivorous guests tried it and sure they were surprised at how yummy it was and they all wanted to know the ingredients.


1 smaller cabbage, diced up
½ white onion
2 carrots, diced up
1 bigger beetroot, diced up
1 sour apple, diced up
1/2 lemon's juice
1-1 spoon of olive oil
some parsley
a small salad for decoration

Put the vegetables into the chopping machine one by one, and chop them up until they're crumple sized.

Cabbage salad:cabbage, white onion, a couple of drops of lemon juice, one spoon of olive oil
Carrot salad: carrot, lemon juice, olive oil
Beetroot salad: beetroot, apple, olive oil

Put salad leaves into a bigger bowl and form small piles of the different coloured vegetables with the help of a cup. You can put the "heart" of the salad, or any other colorful vegetable (broccoli, tomato, radish, etc) in the middle.

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