Walnut Cream Cheese

Look at this creamy, delicious cheese recipe, I made yesterday. I ate it with cracker, tomatoes and onion.


2 cups walnut soaked overnight
5 tbsp lemon juice
2 onion, chopped
Flavour with salt, black pepper, red pepper,caraway seed, or cumin (grounded), chilly
¼ cup water

Put all ingredients into a food processor and process until almost smooth.

Can be kept in the refrigerator for 3-4 days.

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