This chocolate cream is tasty and creamy and is suitable with many kinds of fruits.
1 tbsp raw cacao powder
1 tbsp raw carob powder
1-2 tbsp water or almond milk
Put every ingredient into a high speed blender, and blend until smooth. Put more water or almond milk if it is necessary to a creamy consistency.
Put into pretty glasses with fruits! With Orange like this:
And with strawberry like this:
Garnish with goji berry or mint leaves.