Ingredients
for the spaghetti
2 zucchini pealed
1 tsp salt
for the sauce
2 tbsp sunflower seed (soaked for overnight)
3-4 nice large mushrooms
1 tbsp olive oil
2 glove garlic
pinch salt
1 tsp lemon juice
half bunch of parsley
pinch fresh ground black pepper
With a knife or with a slicer make spaghetti from the zucchini. Put the salt on it, stir well, and set aside. After 15 minutes pour the salty liquid off it.
Before salting it looks like this:
A little bit rigid, fresh and crunchy, I prefer it this way.
After salting it becames soft and flexible like this:
For the sauce put all the ingredients into a blender and blend until smooth. Put a little water in the blender if it is needed.
Put the spaghetti on a plate, put some sauce on it, and garnish with mushroom cubes and parsley.
